CTB certification of traditional French casks.By Philippe Ferro.
The state of the forest and the stave market.
By Jean-Paul Lacroix.
An update on the quality and classification of American oaks.
By Nicolas Vivas.
Mastering traditional heating in cooperage.
By Nicolas Vivas and Guy Bourgeois.
Maturing red wines on the lees: an update.
By Julien Ducruet, Nicolas Vivas and Yves Glories.
Exchanges between the atmosphere and wine through the cask.
By Michel Moutounet, Mazauric J.P., Saint-Pierre B., and Hanocq J. F.
The contaminants from barrel cellars: risks and prevention.
By Alain Bertrand.
The influence of the period of use of barrels on their contribution to wines.
By Nicolas Vivas and Nathalie Saint-Cricq de Gaulejac.
The role of the barrel in the "French Paradox" .
By Nathalie Saint-Cricq de Gaulejac, Yves Glories and Nicolas Vivas.
