34/4 (October, November, December)

B. Ezzili et feu M. Bejaoui
New contribution to the survey of the theory of the acrotony on the branch of one year grapevine: II-Influence of growth regulators on bud burst carried by one eye cuttings in post-dormancy stage.

Y. JOLIVET et J.-M. DUBOIS
Preliminary evalution of artificial snow cover as a method for the protection of the vine during winter in Québec

R. Wattiaux, Kathy Jaworski et Simone Wattiaux-De Coninck
Effects of wine on cellular endocellular membranes in vitro

34/3 (July, August, September)

Y. JOLIVET et J.-M.M. DUBOIS*
Evaluation of hilling efficiency as a method of protection of vine against winter cold in Québec

P. MARCET, L. ANDRADE, F. MAILLO, L. REYZABAL et M.J. MONTERO
Quality and fertility of soils dedicated to the crop of Vitis vinifera L., var. Albarino in the District of the Salnés (Galicia)

B. Ezzili et Feu M. Bejaoui
New contribution to the survey of the theory of the acrotony on the branch of one year grapevine.
I - Investigation in the Tunisian vineyard

Rosa LOPEZ, Pilar SANTAMARIA, Sara EPIFANIO, Patrocinio GARIJO and Ana Rosa GUTIERREZ
Yeast hulls: effect on spontaneous fermentation in different vinification conditions.

Sandrine Alfenore, Marie-Line Délia et P. Strehaiano
Quantitative analysis of the killer activity of some oenological yeasts. Effect of some additives.

34/2 (April, May, June)

C. VAN LEEUWEN, O. LERICH, R. RENARD, O. TREGOAT and P.-L. ALLA
Micromorphometric changes in trunk diamter in relation to mild water stress in field grown vines

V. NOVELLO, Laura de PALMA, L. TARRICONE and G. VOX
Effects of different plastic sheet coverings on microclimate and berry ripening of table grape cv Matilde

P. Grenier, I. Alvarez, J.-M. Roger, V. Steinmetz, P. Barre et J.-M. Sablayrolles
Artificial intelligence in wine-making

S. Karagiannis, P. Lanaridis and Marie-Jeanne Salaha
Determination of benzothiazole in grapes and wines

C. van LEEUWEN, Ph. FRIANT, J.-P. SOYER, Ch. MOLOT, X. CHONE et D.DUBOURDIEU
Measurement of total nitrogen and assimilable nitrogen in grape juice to assess vine nitrogen status

34/1 (January, February, March)

Lydie Thélier-Huché and R. Morlat
Anjou wine growers perception and valorization of the terroir

M.P. Saa-Otero, N. Cid Alvarez and J.M. Boursiquot
A contribution to the characterisation by electropheris of grape plant varieties cultivated in Galicia (Nw Spain)

Isabelle MASNEUF and D. DUBOURDIEU
Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining

J. BLOUIN, Nathalie PAPET and E. STONESTREET
Study of the polyphenolic structure of red wines by physical-chemical and sensory analyses

33/4 (October, November, December)

S. KOUNDOURAS, C. VAN LEEUWEN, G. SEGUIN et Y. GLORIES
Influence of water status on vine vegetative growth, bery ripening and wine characteristics in mediterranean zone (example of Nemea, Greece, variety Saint-Georges, 1997)

Corine LARCHEVÊQUE, A. CASANOVA et V. DUPUCH
Influence of some activators of alcoholic fermentation on amino acids composition and fermentability of Vitis vinifera cv. Muscadelle musts from permanent grass covered plots

J.-P. Douet , B. Médina et M. Castroviejo
Persistence of blood paste proteins in a dry white wine after clarification

F. Brochet et G. Morrot
Influence of the context on the perception of wine cognitive and methodological implications

C. DELFINI, Chiara COCITO et M. BONINO
A review. Biochemical and molecular mechanisms in Saccharomyces cerevisiae that are involved in the formation of some volatile compounds in wines

33/3. (July, August, September)

Y. JOLIVET, J.-M.M. DUBOIS et H. GRANBERG
Evaluation of the efficiency of the polystyrene cone and geotextile fabric for the protection of the vine against late spring frosts in Québec for small exploitations and tree plantations

J. BISSON
French grapevines classed in phenotypical ecogeogroup essay

Irene BENA-TZOUROU, P. LANARIDIS et Maria METAFA
Influence of cluster thinning on the amino acids concnetration of musts and wines of the variety vilana. Effect on wine volatile compounds

Violina ANGELOVA, A. IVANOV, D. BRAIKOV et K. IVANOV
Heavy metal (Pb, Cu, Zn and Cd) content in wine produced from grape cultivar Mavrud, grown in an industrially polluted region

Elise LECLAIRE, R. CANTAGREL, L. MAIGNIAL, G. SNAKKERS et G.FERRARI
Contribution to characterisation of young Cognac aroma

VIRTANEN S., ALI-MATTILA E. and LEHTONEN* Pekka
Determination of synthetic colorants and natural carmine in wines

33/2. (April, May, June)

Corine LARCHEVÊQUE et A. CASANOVA
The main amino acids in xylem sap of Vitis vinifera L. var. Cabernet franc during the vegetative cycle. Search for an amino acid marker

B.A. PRIOR, C. BACCARI and R.K. MORTIMER
Selective breeding of Saccharomyces cerevisiae to increase glycerol levels in wine

Claudie ROULLAND, G. SNAKKERS et R. CANTAGREL
Experimental approach of micro-organism effect during cooperage wood drying

Caroline FORNAIRON, J.P. MAZAURIC, J.M. SALMON et M. MOUTOUNET
Observations on the oxygen consumption during maturation of wines on lees

Ph. ABBAL, J. SARRIS, Martine PRADAL, J.-L. BERGER et J.-P. ROBIN
Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the beaujolais wine-making process

33/1. (january, february, march)

Sandrine VERDISSON, F. BAILLIEUL et J.-C. AUDRAN
In vitro neoformation of grape chimeras (Vitis vinifera L.)

B. EZZILI, G. DARNÉ et M. BEJAOUI
Achievement of anthocyanins production in grape leaves of carignan (Vitis vinifera L.) exits of one eye cuttings cultivated in laboratory

Y. KOTSERIDIS, A. ANOCIBAR BELOQUI, C.L BAYONOVE, R.L BAUMES and A. BERTRAND
Effects of selected viticultural and enological factors on levels of 2-Methoxy-3-Isobutylpyrazine in wines

H. ALEXANDRE, Fanny BERTRAND et Claudine CHARPENTIER
Effect of ethanol on yeast film formation

Marielle BOUIX, Agnès GRABOWSKI, Monique CHARPENTIER, J.Y. LEVEAU et B. DUTEURTRE
Rapid detection of microbial contamination in grape juice by flow cytometry

P. RIBÉREAU-GAYON
Observations related to the causes and consequences of stuck fermentation in vinification

32/4. (october, november, december)

Emmanuelle VAUDOUR, M.-Cl. GIRARD, L.-M. BREMOND et L. LURTON
Spatial terroir characterization and grape composition in the southern Côtes-du-Rhône vineyard (Nyons, Valreas Basin)

Luis Romaní Martinez and Maria Pilar SAA OTERO
Differentiation of clones of varieties of grapevines that are traditionally cultivated in NW SPAIN (GALICIA) and elaboration of determination key for application of philometric measures

Céline CHOLET, Monique FOUGÈRE-RIFOT et J. BOUARD
Cellular particularities of medium size shot grape berries of Vitis vinifera L. var. Merlot

T. KOUSSA*, D. ZAOUI et M. BROQUEDIS
Relationship between the levels of abscic acid in latent buds, in leaves and in internote of Vitis vinifera L. cv. Merlot during the dormancy phase.

Isabelle CUTZACH, P. CHATONNET, R. HENRY, Monique PONS et D. DUBOURDIEU
Study in aroma of sweet natural non muscat wines. 2nd : Quantitative analysis of volatil compounds taking part in aroma of sweet natural wines during ageing.

Isabelle CUTZACH, P. CHATONNET et D. DUBOURDIEU
Rôle of sotolon in the aroma of sweet fortified wines. Influence of conservation and ageing conditions

32/3. (july, august, september)

ORLANDINI S. and GIUNTOLI A.
Photosynthesis of grapevine leaves infected by downy mildew.

Van LEEUWEN C., GUIGAL Ph et PIERI Ph
Observations on the influence of vine covering by means of a transparent plastic sheet on berry ripening and wine quality (Saint-Émilion, 1995 and 1996)

LARCHEVEQUE Corine, CASANOVA A. et DUPUCH V.
Relation between kinetic of alcoholic fermentation and must nitrogen content. influence of nitrogen fertilization on vitis vinifera cv muscadelle with permanent grass cover. nature and concentration levels of some amino acids of musts.

DA PORTO Carla, ZIRONI R., CELOTTI E. et BERTOLO Agnese
Evaluation of the colour stability of enocyanines

HUERTA Maria Dolores, SALINAS FERNANDEZ Maria Rosario et MASOUD MUSA Taisir
Titrable acidity of wines at different ph and its relation with the coulour

32/2. (april, may, june)

Y. JOLIVET, J.-M. DUBOIS ET H. GRANBERG
Evaluation of thermal regime of vitis vinifera l. var. melon during winter time in québec

I. MÉROUGE, G. SEGUIN et D. ARROUAYS
Soils and water uptake by vines in pomerol :II- water uptake and development by vines in 1995

G. BARBEAU, R. MORLAT, C. ASSELIN, A. JACQUET et C. PINARD
Behaviour of the cabernet franc grapevine variety in various terroirs » of the loire valley. Influence of the precocity on the composition of the harvested grapes for a normal climatic year (example of the year 1988)

L. GENY, N. OLLAT et J. P. SOYER
Grapevine fruiting cuttings : validation of an experimental system to study grapevine physiology. II . study of grape development

F. IACONO et L. MARTINELLI
Co2 assimilation and transpiration balance in species of genus vitis cultivated in vivo and in vitro. estimation of stomatal and cuticular transpiration in vitro.

I. CUTZACH, P. CHATONNET et D. DUBOURDIEU
Study on sweet natural non muscat wine aroma first part : qualitative analysis of sweet natural wines aroma found during ageing

C. GUILLOU, J.L. ALEIXANDRE, Mª JOSE GARCIA et V. LIZAMA
Clarification influence upon sensorial and analytical characteristics of muscat dry wine

32/1. (january, february, march)

FOURNIER J.-B, EL HOURCH M. et MARTIN G.-J.
Zinc, copper and lead contents of wines. comparison between the total concentrations by atomic absorption spectrometry and the concentrations of the free ions by polarography.

F. BEN ABDALLAH, F. CHIBANI, A. FNAYOU, A. GHORBEL et J. M. BOURSIQUOT
Biochemical characterization of tunisian grapevine varieties

T. KOUSSA, M. CHERRAD, D. ZAOUI et M. BROQUEDIS
Composition and content of fatty acids in vitis vinifera l. var. cabernet sauvignon leaves infected with the eutypiosis fungus, eutypa lata

C. LARCHEVEQUE, A. CASANOVA, V. DUPUCH et R. RENARD
Influence of nitrogen fertilization on vitis vinifera cv. merlot with permanent grass cover. (nitrogen content, nature and concentration levels of some amino acids of musts and wines).

N. OLLAT, LAURENCE GENY et J.P. SOYER
Grapevine fruiting cuttings : validation of an experimental system to study grapevine physiology main vegetative characteristics

31/4. (october, november, décember)

M. ARELLANO, N. SIMEON, PUIG PH. et F. COUDERC
Several applications of capillary electrophoresis for wines analysis. quantitation of organic and inorganic acids, inorganic cations, amino acids and biogenic amines

J.C. FOURNIOUX
Foliar influences on the vegetative development of grapevine

P. LANARIDIS et I. BENA-TZOUROU
Study of anthocyanins variations during the ripening of five vine red varieties cultivated in greece

I. MEROUGE, D. ARROUAYS et G. SEGUIN
Soils and water uptake by vines in pomerol (france). I - soils distribution and variability

GINDREAU E., JOYEUX A., DE REVEL G., CLAISSE O. ET LONVAUD-FUNEL A.
Evaluation of the settling of malolactic starters within the indigenous microflora of wines

J.M. SALMON, N. MAILHAC, F.X. SAUVAGE, M.J. BIRON et J.P. ROBIN
Reinforcement of the radiative and thermic stresses of the grape vine. repercussions on yeast surface microflora

31/3. (july, august, september)

J.P. ROBIN, P. ABBAL et J.M. SALMON
Firmness and grape berry maturation. definition of different rheological parameters during the ripening

M. FOUGÈRE-RIFOT, H.-S. PARK ET J. BOUARD
Oberry pericarp ontogenesis from fertilization to maturity of vitis vinifera l. var. merlot

A. FOS, L. DELBAC, P. LECHARPENTIER, V. LABERGERE ET J. STOCKEL
Study of spatial distribution of empoasca vitis goethe (homoptera, typhlocybidae) and contribution for sampling. I - distribution on vinestock

T. KOUSSA, M. BROQUEDIS et B. DUBOS
Possible relationship between agressiveness of two eutypa lata isolates and their polyamines and abscisic acid content

HOCHLI U
Acids and buffers in musts and wines.

31/2. (april, may, june)

I. ALVAREZ, A. CASP, L. ZUNICA, J.L. ALEIXANDRE et M.J. GARCIA
Application of the multidimensional analysis to the differentiation of spanish white wines

C. AUBERT, R. BAUMES, Z. GÜNATA, J.P. LEPOUTRE, J.F. COOPER et C. BAYONOVE
Effects of flusilazole, a sterol biosynthesis inhibitor fungicide, on the free and bound aroma fraction of muscat of Alexandria wines.

C. CHON, A. POULARD et C. RABILLER
Gas chromatographic quantitative analysis of the gaseous emissions and carbon balance in the alcoholic fermentation V. GERBAUD, NADINE

GABAS, J. BLOUIN, P. PELLERIN et M. MOUTOUNET
Influence of wine polysaccharides and polyphenols on the crystallization of potassium hydrogen tartrate

Laurence MARCILLAUD et B. DONECHE
First results about use of a possible substitution product for sulfur dioxide in wine making

31/1. (january, february, march)

V. DUMAS, E. LEBON et R. MORLAT
Differentiation of local climate in the alsatian vineyard

Marielle BOUIX, Claire BUSSON, Monique, J.Y. LEVEAU et B. DUTEURTRE
Practical application of immunofluorescence for the detection of bacterial contaminants during vinification

P. PELLERIN, M.A. O'NEILL, Cécile PIERRE, Marie-Thérèse CABANIS, A.G. DARVILL, P. ALBERSHEIM et M. MOUTOUNET
Lead complexation in wines with the dimers of the grape pectic polysaccaride rhamnogalacturonan

Virginie MOINE-LEDOUX, A. PERRIN, I. PALADIN ET D. DUBOURDIEU
First result of tartaric stabilization by adding mannoproteins (Mannostab)

L.A. RIZZON, A. MIELE et J.P. ROSIER
Discrimination of wines from the mercosul countries according to their mineral composition

Efimia HATZIDIMITRIOU, Ph. DARRIET, A. BERTRAND et D. DUBOURDIEU
Folpet hydrolysis - incidence on the initiation of the alcoholic fermentation